[How to make whole wheat lava cheese bread]_Homemade way of whole wheat lava cheese bread_How to make whole wheat lava cheese bread_How to make whole wheat lava cheese bread

Seeing the delicate deformation, always fascinated?

Helpless I am a handicapped party, and time permits. The method of whole wheat lava cheese bread is simple and can solve your troubles. The method of making it is not difficult, but it allows you to enjoy the fun of food and the experience of taste.

1. Knead the dough.

First mix the materials other than ash to knead the coarse film, then add the paste and knead until the film is completely out.

(This step can be done with a bread machine.) I like to conquer the dough and knead the slimy dough into smooth and elastic, so it is basically hand kneading.

2, one shot, to double the size.

Finger test.

(Can be placed in the oven at about 35 degrees, about 40 minutes) 3. Shaping.

First divide the dough into 6 portions, 70g / piece.

After slackening for 10 minutes, wrap the stuffing.

4, second round, to 2 times as large.

Then sprinkle flour.

5, cut the mouth, pull the opening by hand.

6, 90 degrees, 20?
25 minutes.

7, cheese or bacon filling can be prepared in the hair or second hair.

Cut the bacon into small pieces, fry it slightly, and accompany the cheese.

In a hurrying life, many families no longer cook and eat by themselves, but the practice of whole wheat lava cheese bread is very simple. Even after a busy day, making such a dish is the real life.