[How to make donkey meat]_ practices _ method steps
We are all very familiar with sauce beef, but for sauce donkey meat, everyone is not very good at it.
Because donkey meat is not the main meat on the table in the northern regions, many people are not good at cooking.
However, the method of making donkey meat is the same as that of beef sauce, and most of the spices are the same.
If you want to eat homemade donkey meat, you can learn from Xiaobian.
Spiced donkey meat is a unique and delicious dish, mainly produced in Hebei, Shandong and other places.
There are many ways to eat donkey meat.
Ingredients: 5,000 grams of donkey meat.
Seasoning: 10 grams of pepper, 2 grams of nutmeg, 20 grams of red yeast rice, 10 grams of hawthorn, 5 grams of cinnamon, 50 grams of rock sugar, 5 grams of white peony, 5 grams of grass fruit, 20 grams of ginger, 300 grams of soy sauce, 100 grams of cooking wine, star anise5 grams, 30 grams of salt, shallots.
Method: 1. Wash the donkey meat with water and soak it for 5 hours; 2. Set the soup pot on fire, inject water to boil, put in the soaked donkey meat, simmer it, and put it in cold water to cool it; 3,Set the pot on fire, add rock sugar to fry until golden red, and add water, soy sauce, refined salt, cooking wine to boil, remove the foam; 4, add red water cooked with red yeast rice and hawthorn flakes; 5, add pepper, Cardamom, grass fruit, cinnamon, amaranth, aniseed into a gauze bag and tie it together, and put it in the pot; 6, add onion segments, ginger slices, boil for about 3 minutes after boiling; 7, and then donkeyAdd the meat, then boil over high heat, skim off the froth, and simmer over medium heat.
5 hours until crispy; 8, then take out and cool, you can change the knife and slice into plates.
Production tips: 1. Donkey meat must be soaked for about 5 hours, it is advisable to soak the bleeding water; 2. When frying sugar, you must master the heat, the fire is easy to paste, there is bitter candy flavor, the fire small sugar has no color, mayFried; 3. When red yeast rice is fried, be sure to cook until the water is very red, you can cook more.
Production method selection: The raw materials of donkey meat with spice sauce generally replace donkey ribs and tendon meat.
The identification of the freshness of the meat is based on the appearance. The surface and alignment of the meat are light red and shiny.
Then it is manually touched, and the slightly wet outer film on the surface of the fresh donkey does not stick to the hands.
Fresh donkey meat is dense, soft and elastic, and it will recover immediately when inserted with your fingers.
Finally, the smell of fresh donkey meat was ammonia-free, sour and rancid.
After the meat is selected, the knife can be changed.
Changing the knife: It is to cut the raw meat. In order to ensure that each piece of finished donkey meat has a uniform taste and uniform color, it is divided into about 1 kilograms of meat according to the shape of the whole meat.
Cleaning: Donkey meat has to go through two steps of washing and soaking.
First, wash off the dirt from the meat.
Immediately after washing, put the pieces of meat in the soaking pool and soak them for about 24 hours.